1) Vintage 2003

Region: Spain

Grape: Menica

Alcohol content: 15%

Tasting temperature: 16-18 °C

Description: Ripe fruit flavors, prominent spicy notes, with a finish of roasted coffee. Full-bodied and complex, suitable for those who enjoy old-world aged styles.


2) Vintage 2004

Region: Spain

Grape: Menica

Alcohol content: 14.5%

Tasting temperature: 16-18 °C

Description: Ruby-colored wine, full-bodied, with red fruit aromas as the main structure, along with hints of tobacco, vanilla, and chocolate. The tannins soften with aging, making the texture smooth and elegant overall.


3) Vintage 2005

Region: Spain

Grape: Menica

Alcohol content: 15%

Tasting temperature: 16-18 °C

Description: Berry aromas gradually give way to spices; notes of shrubs, tobacco, cocoa, and resin. Fruit and spice intertwine harmoniously over a leather background. Considered a "great vintage," full-bodied with excellent aging potential.