Origin: Veneto, Italy

Grapes: Corvina, Corvinone, Rondinella 

Vintage: 2022

Volume: 750ml

Alcohol: 14.5%

Serving temperature: 16-18°C

Quality level: DOC

Introduction:

Fruitiness and spices with soft tannins join together in a wine of unique elegance, smoothness and drinkability. “Ripasso” is the traditional method where the marcs, obtained after the pressing of the dried Amarone grapes, are left to referment a in a fresh Valpolicella wine. Deep, fully ruby red in colour. In the nose, hints of ripe red fruit and berries confit, together with sweet spices. On the palate, the alcohol structure match well with a sustained acidity, velvet tannins and a respectable and enjoyable glycerine tone. Very long, full and fruity finish. Food pairings: game and red meats with long cooking, aged cheeses and preparations in which the aromatic quality and the structure of the dish require alcohol and structure in wine.

Average age of the vineyards: 20 years