Region: Piedmont, Italy

Grape: Nebbiolo

Volume: 750ml

Vintage: 2010

Alcohol Content: 14.5%

Taste: Dry

Serving Temperature: 16-18 °C

Classification: DOCG

Introduce

The fruit for the Barolo Ginestra comes from the upper portion of the south-west facing Ginestra Vineyards: the  grapes are destemmed with focus on quality of cluster separation and selection and  15% of the berries in the fermentation vats are maintained whole. After a fermentation with extended skin contac , the wine is racked and ages in Slavonian oak Barrels (3.200 lt) for 28 months.

The Barolo Ginestra is intense and refined, packed with layered dark fruit and elegant yet firm texture, nuanced with fine austerity and crispy acidity 

Barolo Ginestra is firm, elegant and complex with lingonberry, licorice and citrus fruits notes giving way to herbal and underbrush tones, framed by taut and fine tannins